Duck Dung Aroma Dancong Oolong Tea
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Keyword: Duck dung fragrant DancongOolong Tea
Duck Dung Aroma Dancong Oolong Tea: A Unique Brew
Among the vast array of Chinese teas, Duck Dung Aroma Dancong Oolong Tea stands out as one of the most intriguing and distinctive varieties. Despite its unusual name, this tea is highly prized by connoisseurs for its complex flavor profile and aromatic richness.
Origins of the Name
The name “Duck Dung” might raise eyebrows, but it has nothing to do with actual duck excrement. The tea gets its name from the shape and color of the tea leaves, which resemble the droppings of ducks that roam freely in the tea gardens of Phoenix Mountain in Guangdong Province.
The Making of Duck Dung Dancong
This oolong tea undergoes a meticulous production process:
- Hand-picking of mature leaves
- Careful withering under sunlight
- Precise oxidation control
- Artisanal rolling and shaping
- Multiple roasting stages
Flavor Profile
Duck Dung Dancong offers a remarkable sensory experience:
- Aroma: Intense floral notes with hints of orchid and honey
- Taste: Complex layers of fruit, flowers, and minerals
- Aftertaste: Long-lasting sweetness with a refreshing finish
Brewing Recommendations
To fully appreciate this tea:
- Use 5-7 grams of leaves per 100ml water
- Heat water to 95-100°C (203-212°F)
- First infusion: 10-15 seconds
- Subsequent infusions: increase by 5-10 seconds each time
- Can be steeped 8-12 times
Health Benefits
Like other high-quality oolongs, Duck Dung Dancong offers numerous health benefits:
- Rich in antioxidants
- May aid digestion
- Contains natural fluoride for dental health
- Promotes mental alertness
- Helps regulate metabolism
While the name might be off-putting at first, Duck Dung Aroma Dancong Oolong Tea is truly a treasure in the world of fine teas, offering an unforgettable drinking experience that continues to captivate tea enthusiasts worldwide.